Long Trail Hibernator

This robust, malty brew will take the bite from a cold winter night.

Scotland’s agricultural history helped create the country’s most popular beer style, Scottish Ale. Barley is one of Scotland’s most abundant crops, while hops have never flourished in the Scottish landscape. This abundance of barley and Scotland’s exclusion from England’s malt tax of the 1700’s gave brewers the opportunity to brew a hearty barley rich beer.

Sign up for special offer Email:
Website by Community Communications, Inc