Badger Mountain Certified Organic Chardonnay

We strive to make our Riesling in a style which most perfectly reflects the delicate flavors of the grapes. We harvest these grapes in the cool of night, which allows for the fruit to be delivered in optimum condition. Harvest is followed quickly by destemming, crushing and pressing. All Riesling is fermented entirely in stainless steel with Elegance, a yeast strain that preserves the intense aromatics and bracing acidity. The finished wine maintains the beautiful layers of fruit, while emphasizing a bright acidity. This vintage boasts abundant layers of stone fruit and spice that typify Washington State Riesling.

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