Stephen Vincat

This Pinot Noir is produced from grapes selected from two prime vineyard areas in California. The wine is a blend of 50% Pinot Noir from Sonoma Coast and 50% Pinot Noir from the Central Coast, which produces a well-balanced wine that will satisfy the most discerning palates. This Pinot Noir has a great varietal character – cherry and raspberry notes, soft tannins, and a touch of oak add complexity to this satisfying wine.

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