Steven Vincent California Chardonnay

Our California Chardonnay is a blend of 50% Monterey County Chardonnay and 50% Clarksburg Chardonnay from the Central Valley. 20% of the wine is barrel fermented in French and American Oak to impart the tannins, while 10% is malolactic fermented to give the wine a buttery flavor, and the remaining 70% is stainless steel fermented, which captures the essence of the chardonnay fruit. The nose carries slight hints of cured pipe tobacco and prosciutto with butterscotch and warm green apple carrying over into the mouth to be met by a crisp citrus bite with minerals, tamarind, and fig.

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