We are zealous about brewing beer, striving for perfection from first sniff to last sip. By understanding the chemical and physical reactions that take place not only during brewing, but also dry-hopping, transferring, and packaging, we’ll fuss over little details to make sure our beer tastes like it should.
Full-bodied, big, balanced and quaffable: meet Zealot. Brewed with a healthy dose of wheat, a ton of Simcoe, Amarillo, and Summit hops for a sticky, resinous, punchy yet harmonious hop profile.