An off-dry hard cider from the co-fermentation of fresh pressed apple and cranberry juices. The cranberry yields a tartness and tannin on the palette ... more info
We’ve been growing apples at our orchard on Oak Hill Road in Harvard, MA for over 80 years. Oak Hill Blend, our flagship hard cider, uses fresh ... more info
Looking for that fresh apple taste but not all that sugar found in too many sweet ciders? Bliss strikes the perfect balance, a little sweet, and a ... more info
Excellent fruit is the most essential element of great cider. Upstate New York has had apple orchards for hundreds of years and the glacial soils and ... more info
6.5% – An unfiltered cider made with wild blueberries grown at Merrill Farms in down east Maine. We had to fight bears over them, so there’s not ... more info
Like biting into a fresh apple. We brewed a hard cider with Honeycrisp apples and added a touch of wildflower honey to give you bit of sweetness. ... more info
This cider is easy-drinking with a nice balance of semi-sweet and tart apple. Big apple flavor and juiciness from the classic New England Macintosh ... more info
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